Recipe

Striped Bass In Walnut Sauce Recipe


Striped Bass In Walnut Sauce Recipe Chefmeow / All my dishes
3 months, 2 weeks ago
This recipe comes from the Baxter estate which I purchased in Greenville, Texas in 1982.
Prep:10m Cook:20m Servings:6

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Ingredients
  • 3 ounces ground walnuts
  • 8 cloves garlic peeled
  • 1/2 cup flat leaf parsley chopped
  • 1/2 teaspoon sweet Spanish paprika
  • 2-1/4 cups fish stock
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
  • 6 striped bass filets
  • 6 walnuts coarsely chopped for garnish

Directions
  1. Process walnuts, garlic, parsley, paprika, fish stock, salt and pepper in blender until smooth.
  2. Heat oil in a large skillet and sauté fish for two minutes on each side then add sauce.
  3. Cover and cook over low heat for 20 minutes.
  4. Put fish on a serving platter and pour sauce over top.
  5. Garnish with coarsely chopped walnuts and serve immediately.

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