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Striped Bass in Walnut Sauce Recipe

Ingredients

How to make it

  • Process walnuts, garlic, parsley, paprika, fish stock, salt and pepper in blender until smooth.
  • Heat oil in a large skillet and sauté fish for two minutes on each side then add sauce.
  • Cover and cook over low heat for 20 minutes.
  • Put fish on a serving platter and pour sauce over top.
  • Garnish with coarsely chopped walnuts and serve immediately.

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The Cook

chefmeow Garland, TX

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