Recipe

Zucchini Pie Mock Dutch Apple Recipe

Add Step-by-Step Photos	Danielle_k / All my dishes 4 months ago A great way to use large zucchini. Many people don't even know it is zucchini. They assume it is Dutch Apple Pie! Prep:60m Cook:4550m Servings:8	Danielle_k
	zucchini pie

Does this look good? Yeah! / Nope

Fans

quaziefly

Ingredients

5 c. peeled and diced zucchini

Dry ingredients:

1 1/2 c. sugar

2 T. flour

1 1/2 tsp. cinnamon

1 1/2 tsp. cream of tartar

dash salt

dash nutmeg

2 T. lemon juice

Crumb top:

3/4 c. flour

1/2 c. sugar

1/2 c. firm butter or margarine

1 uncooked pie shell

Directions

Preheat oven to 400

Large zucchini works best. Cut ends off, peel, slice in half, remove seeds & stringy strands, and slice zucchini into 1/4 inch. sections. (You may need to cut halves smaller if your vegetable is really wide. This preparation makes them resemble apples slices.)

Boil 5 minutes or until tender.

While zucchini is boiling mix dry ingredients together.

Drain zucchini and add dry ingredients.

Pour zucchini mixture into pie shell

Place crumb topping ingredients in a bowl and cut with pastry blender until well blended

Top pie with topping and place on bottom rack for 45-50 minuets

Recent Gawkers

quaziefl