Granny Smith Pecan Spice Cake
From chefmeow 14 years ago
- 45 minutes to make
- Serves 8
GRANNY SMITH PECAN SPICE CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Nicholas Estate in Dallas, Texas in 1986.
Ingredients
- 1 spice cake mix shopping list
- 1 teaspoon cinnamon shopping list
- 1 cup mayonnaise shopping list
- 3 eggs beaten shopping list
- 1 cup water shopping list
- 1 chopped granny smith apple with skin on shopping list
- 1 cup chopped pecans shopping list
- caramel Icing: shopping list
- 1 sticks unsalted butter shopping list
- 1 cup light brown sugar shopping list
- 1/4 cup half and half shopping list
- 2-1/2 cups powdered sugar shopping list
How to make it
- Beat cake mix, cinnamon, eggs, water and mayonnaise 2 minutes scraping sides occasionally.
- Stir in chopped apple and nuts then pour into greased tube pan and bake at 350 for 35 minutes.
- Let cool in pan ten minutes and place on serving plate then frost with icing.
- Bring butter, sugar and cream to a boil and boil 1 minute.
- Beat in powdered sugar then pour over cake.
People Who Like This Dish 1
- gecko Cleveland, OH
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments