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How to make it

  • 1)Preheat oven to 275º. Combine sugar, sugar substitute and cocoa powder in small bowl; set aside.
  • 2)Beat egg whites in small bowl on high speed of electric mixer until foamy. Add vanilla, baking powder, almond extract and salt; beat until soft peaks form. Add sugar mixture, 1 tablespoon at a time, beating until peaks form.
  • 3)Line baking sheet with foil. Spoon 15 equal mounds of egg white mixture onto foil. Sprinkle with almonds.
  • 4)Bake 1 hour, Turn oven off but do not open oven door. Leave puffs in oven 2 hours longer or until completely dry. Remove from oven; cool completely.
  • 5)Stir fruit spread and spoon about ½ teaspoon onto each meringue just before serving.
  • Puffs are best if eaten the same day they're made. If necessary, store in airtight container,
  • adding fruit topping at time of serving.
  • Calories per serving: 34

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    " It was excellent "
    ttaaccoo ate it and said...
    Hey Spinach/ Ed, these sound fab. Did you do a "chart" on the different sweeteners?

    Thank you for a lovely idea. gotta make these!!
    Was this review helpful? Yes Flag

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