Almond-chocolate Meringue Puffs Recipe

ALMOND-CHOCOLATE MERINGUE PUFFS

From spinach1948 14 years ago

The sweet tooth treat. the merging flavors of fruit, nuts, and chocolate give this puff character.

1)Preheat oven to 275º. Combine sugar, sugar substitute and cocoa powder in small bowl; set aside.
2)Beat egg whites in small bowl on high speed of electric mixer until foamy. Add vanilla, baking powder, almond extract and salt; beat until soft peaks form. Add sugar mixture, 1 tablespoon at a time, beating until peaks form.
3)Line baking sheet with foil. Spoon 15 equal mounds of egg white mixture onto foil. Sprinkle with almonds.
4)Bake 1 hour, Turn oven off but do not open oven door. Leave puffs in oven 2 hours longer or until completely dry. Remove from oven; cool completely.
5)Stir fruit spread and spoon about ½ teaspoon onto each meringue just before serving.
Puffs are best if eaten the same day they're made. If necessary, store in airtight container,
adding fruit topping at time of serving.
Calories per serving: 34

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spinach1948 Dorchester-Boston, MA

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Reviewed by 2 people

Hey Spinach/ Ed, these sound fab. Did you do a "chart" on the different sweeteners?

Thank you for a lovely idea. gotta make these!!

ttaaccoo in Buffalo loved it