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Pecan Pancakes with Roasted Pepper Sauce Recipe

Ingredients

How to make it

  • Put all sauce ingredients except cream in non-aluminum pan and simmer for 20 minutes.
  • Add cream and simmer an additional 10 minutes then puree until smooth and keep warm.
  • For pancakes mix milk, egg and melted butter in small bowl.
  • Mix all remaining ingredients except oil and cilantro sprigs in medium bowl.
  • Stir in milk mixture until smooth then heat a thin layer of oil in large nonstick skillet.
  • Pour 1/5 of the batter into skillet to make a 4" diameter pancake then fry 3 minutes.
  • Repeat to fry remaining pancakes and keep them warm.
  • Serve pancakes topped with warm sauce and garnish with cilantro sprigs.

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The Cook

chefmeow Garland, TX

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