Recipe

Munchable Mini-burgers With Flavorful Fruit Dips Recipe

	Canned_food_fan / All my dishes 3 months, 4 weeks ago These adorable mini-burgers are infused with all the nutrition of puréed sweet potatoes – a rich source of vitamin A. This canned vegetable gives the burgers a soft, creamy consistency that little children love. And the natural sugar in the sweet... More Prep:10m Cook:8m Servings:6	Canned_food
	fruity dip turkey burgers miniburgers sliders kidfriendly snacks

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mjcmcook

momo_55gra

Ingredients

For Sweet Tomato Dip:

1 can (8 ounces) crushed pineapple

1/4 cup ketchup

For Tangy Peach Dip:

1 can (15 ounces) peaches in juice, drained

2 teaspoons mustard, yellow or brown

2 teaspoons honey

For Apricot Mayo:

1 can (8 ounces) apricot halves, in light syrup

2 tablespoons mayonnaise, light or regular

1 teaspoon honey

1/8 teaspoon vanilla extract

For the Burgers:

1 can (15 ounces) sweet potatoes (or yams) in syrup drained

1 tablespoon canned tomato paste

1 pound ground turkey or lean beef

Spray vegetable oil

1 roll (7.5 ounces) refrigerated, lower-fat buttermilk biscuits, baked to package directions

Directions

To make any dip or mayo: Purée the canned ingredients in a food processor, blender or immersion blender and mix in remaining ingredients; set aside.

To make burgers: Mash sweet potatoes and tomato paste in mixing bowl with a fork. Mix in the ground turkey or beef until thoroughly blended. Portion in 1/4-cup portions and form into 1/4- to 1/2-inch thick burgers, about 3-inches across.

Heat a heavy skillet over medium-high heat and spray with oil. Cook burgers covered until no longer pink inside, about 4 minutes per side. The internal temperature of the patties should be 160°F.

To serve: Split biscuits horizontally and make sandwiches with burgers. Serve dips or mayo for dipping.

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Comments

momo_55grandma 3 months, 4 weeks ago said:
Luv the use of Turkey in this one and different toppings great post thanks high5

mjcmcook 3 months, 4 weeks ago said:
~HELLO~
My Grandchildren will not know what 'hit' them
when they munch on these (veggie) laden
burgers! "5"FORK!!!!! I also
really like the 'flavor'combos' in the dips~
Thanks for sharing~
~*~mjcmcook~*~