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How to make it

  • To make any dip or mayo: Purée the canned ingredients in a food processor, blender or immersion blender and mix in remaining ingredients; set aside.
  • To make burgers: Mash sweet potatoes and tomato paste in mixing bowl with a fork. Mix in the ground turkey or beef until thoroughly blended. Portion in 1/4-cup portions and form into 1/4- to 1/2-inch thick burgers, about 3-inches across.
  • Heat a heavy skillet over medium-high heat and spray with oil. Cook burgers covered until no longer pink inside, about 4 minutes per side. The internal temperature of the patties should be 160°F.
  • To serve: Split biscuits horizontally and make sandwiches with burgers. Serve dips or mayo for dipping.

Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    My Grandchildren will not know what 'hit' them
    when they munch on these (veggie) laden
    burgers! "5"FORK!!!!! I also
    really like the 'flavor'combos' in the dips~
    Thanks for sharing~
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    luv the use of Turkey in this one and different toppings great post thanks high5
    Was this review helpful? Yes Flag

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