Lasagna Roll-ups Recipe

LASAGNA ROLL-UPS

From spinach1948 14 years ago

This is a lighter version of stuffed menacotti and stuffed shells. And If you rather you can make this in those pasta's.

1)Preheat oven to 375º.
2)In a large non-stick skillet sprayed with vegetable cooking spray, cook ground turkey, onion and garlic until turkey is no longer pink and onion is tender. Add soup, zucchini and water; simmer 5 minutes. Pour soup mixture into shallow 2-quart baking dish with cover.
3)In a medium bowl, combine ricotta and mozzarella cheese and egg; mix well. Lay the cooked lasagna noodles on a flat surface; spread ½ cup cheese mixture on each noodle. Roll up noodles, enclosing filling; place rolls seam side down over soup mixture.
4)Cover and bake at 375 for 30 minutes; uncover and continue baking 10 minutes longer or until sauce is bubbly. Place lasagna rolls on a serving dish; spoon remaining sauce over rolls.
Calories per serving: 404 , fat:6g Sodium: 558mg

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" It was excellent "
momo_55grandma ate it and said...
Yeah this ones for me YUMMY luv it high5 thaks Ed
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spinach1948 Dorchester-Boston, MA

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Reviewed by 1 people

Yeah this ones for me YUMMY luv it high5 thaks Ed

momo_55grandma in Mountianview loved it