Recipe

Lasagna Roll-ups Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 3 months, 4 weeks ago This is a lighter version of stuffed menacotti and stuffed shells. And If you rather you can make this in those pasta's. Prep:15m Cook:40m Servings:4	Spinach1948
	italina pasta quickeasy lowcal lowcaost

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Ingredients

Ingredients:

Vegetable cooking spray

1 Lb. Lean Turkey or extra lean ground beef

½ cup chopped onion

2 Garlic cloves minced

1 can HEALTHY CHOICE Recipe Creations Tomato with Garden Herbs Condensed Soup

1 cup chopped Zucchini

¾ cup Water

1( 15oz ) container of fat free ricotta cheese

½ cup HEALTHY CHOICE Fat free shredded Mozzarella Cheese

1 Egg

4 cooked Lasagna noodles

Directions

1)Preheat oven to 375º.

2)In a large non-stick skillet sprayed with vegetable cooking spray, cook ground turkey, onion and garlic until turkey is no longer pink and onion is tender. Add soup, zucchini and water; simmer 5 minutes. Pour soup mixture into shallow 2-quart baking dish with cover.

3)In a medium bowl, combine ricotta and mozzarella cheese and egg; mix well. Lay the cooked lasagna noodles on a flat surface; spread ½ cup cheese mixture on each noodle. Roll up noodles, enclosing filling; place rolls seam side down over soup mixture.

4)Cover and bake at 375 for 30 minutes; uncover and continue baking 10 minutes longer or until sauce is bubbly. Place lasagna rolls on a serving dish; spoon remaining sauce over rolls.

Calories per serving: 404 , fat:6g Sodium: 558mg

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