How to make it

  • Heat oven to 425°. Line a baking sheet with parchment paper; driz¬zle parchment with oil. Put eggplant slices on prepared baking sheet; sprinkle with oregano, season with salt and bake, turning once, until tender, about 30 minutes.
  • Remove eggplant from oven. Drizzle rolls with oil. Make sandwich¬es with tomato, sprinkle of salt, cheese, anchovy fillets and warm eggplant.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    midgelet ate it and said...
    I adore anchoives!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    Love all of the flavors!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes