Recipe

Roasted Eggplant Mozzarella And Anchovy Recipe

	Jjals / All my dishes 3 months, 2 weeks ago another one of my sandwich which I cut in fours -for a party or have it for lunch Prep:15m Cook:45m Servings:46	Jjals
	eggplantcheese

Does this look good? Yeah! / Nope

Fans

a1patti

midgelet

Ingredients

The juices of good-quality, ripe tomatoes create a dressing of sorts for this sandwich.

Extra-virgin olive oil

4. ( 3/4-inch-thick) slices eggplant

1/4 tsp oregano

4-inch) sourdough rolls, halved horizontally

8 (1/2-inch-thick) tomato slices (from 3 tomatoes)

6 ounces fresh mozzarella cheese, sliced

12 flat anchovy filletS

Directions

Heat oven to 425°. Line a baking sheet with parchment paper; driz¬zle parchment with oil. Put eggplant slices on prepared baking sheet; sprinkle with oregano, season with salt and bake, turning once, until tender, about 30 minutes.

Remove eggplant from oven. Drizzle rolls with oil. Make sandwich¬es with tomato, sprinkle of salt, cheese, anchovy fillets and warm eggplant.

Recent Gawkers