Recipe

Shrimp And Carrot Sandwiches With Curry Mayonnaise Recipe

	Jjals / All my dishes 3 months, 1 week ago I am submitting 7 recipte for sandwiches - so that if you are having a party it makes for a great mix Prep:30m Cook:10m Servings:46	Jjals
	shrimp

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justjakesm

Ingredients

Use a mandoline or other manual slicer as an easy and fast way to julienne carrots and thinly slice fennel.

1/2 cups thinly shredded carrots (2 to 3 total)

2 tablespoons extra-virgin olive oil

Salt

Freshly ground black pepper

1/2 cup mayonnaise

1!/2 teaspoons fresh lemon juice

1/2 teaspoon curry powder (preferably Madras)

16 jumbo shrimp, peeled and deveined

4 (6-inch) pita loaves

small fennel bulb, very thinly sliced

tablespoons roughly chopped fresh dill

Directions

Heat oven to 275°.

In a bowl, combine carrots, 1 tablespoon oil and pinch salt and pepper. In a second bowl, stir together mayonnaise, lemon juice and curry powder.

In a large skillet, heat remaining tablespoon oil over medium-high heat. Add shrimp and cook, stirring occasionally, until opaque, 2 to 3 minutes. Transfer to a plate; season with pepper.

Warm pitas in oven until heated through but still pliable, about 3 minutes; fold in half, or cut in half horizontally if you prefer to fill pockets. Spread 1 tablespoon mayonnaise mixture on bottom halves of pitas. Make sandwiches with carrots, fennel, shrimp, a little more mayonnaise mixture and dill.

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