How to make it

  • Heat oven to 275°.
  • In a bowl, combine carrots, 1 tablespoon oil and pinch salt and pepper. In a second bowl, stir together mayonnaise, lemon juice and curry powder.
  • In a large skillet, heat remaining tablespoon oil over medium-high heat. Add shrimp and cook, stirring occasionally, until opaque, 2 to 3 minutes. Transfer to a plate; season with pepper.
  • Warm pitas in oven until heated through but still pliable, about 3 minutes; fold in half, or cut in half horizontally if you prefer to fill pockets. Spread 1 tablespoon mayonnaise mixture on bottom halves of pitas. Make sandwiches with carrots, fennel, shrimp, a little more mayonnaise mixture and dill.

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    " It was excellent "
    justjakesmom ate it and said...
    Another good one, John! Thanks...
    Was this review helpful? Yes Flag

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