Recipe

Shrimp And Carrot Sandwiches With Curry Mayonnaise Recipe


Shrimp And Carrot Sandwiches With Curry Mayonnaise Recipe
I am submitting 7 recipte for sandwiches - so that if you are having a party it makes for a great mix

Jjals

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Ingredients
  • Use a mandoline or other manual slicer as an easy and fast way to julienne carrots and thinly slice fennel.
  • 1/2 cups thinly shredded carrots (2 to 3 total)
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
  • 1/2 cup mayonnaise
  • 1!/2 teaspoons fresh lemon juice
  • 1/2 teaspoon curry powder (preferably Madras)
  • 16 jumbo shrimp, peeled and deveined
  • 4 (6-inch) pita loaves
  • small fennel bulb, very thinly sliced
  • tablespoons roughly chopped fresh dill

Directions
  1. Heat oven to 275°.
  2. In a bowl, combine carrots, 1 tablespoon oil and pinch salt and pepper. In a second bowl, stir together mayonnaise, lemon juice and curry powder.
  3. In a large skillet, heat remaining tablespoon oil over medium-high heat. Add shrimp and cook, stirring occasionally, until opaque, 2 to 3 minutes. Transfer to a plate; season with pepper.
  4. Warm pitas in oven until heated through but still pliable, about 3 minutes; fold in half, or cut in half horizontally if you prefer to fill pockets. Spread 1 tablespoon mayonnaise mixture on bottom halves of pitas. Make sandwiches with carrots, fennel, shrimp, a little more mayonnaise mixture and dill.

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Comments


Another good one, John! Thanks...


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