Shrimp And Carrot Sandwiches With Curry Mayonnaise Recipe

shrimp and carrot sandwiches with curry mayonnaise

From jjals 14 years ago

I am submitting 7 recipte for sandwiches - so that if you are having a party it makes for a great mix

Use a mandoline or other manual slicer as an easy and fast way to julienne carrots and thinly slice fennel. shopping list
1/2 cups thinly shredded carrots (2 to 3 total) shopping list
2 tablespoons extra-virgin olive oil shopping list
salt shopping list
Freshly ground black pepper shopping list
1/2 cup mayonnaise shopping list
1!/2 teaspoons fresh lemon juice shopping list
1/2 teaspoon curry powder (preferably Madras) shopping list
16 jumbo shrimp, peeled and deveined shopping list
4 (6-inch) pita loaves shopping list
small fennel bulb, very thinly sliced shopping list
tablespoons roughly chopped fresh dill shopping list

Heat oven to 275°.
In a bowl, combine carrots, 1 tablespoon oil and pinch salt and pepper. In a second bowl, stir together mayonnaise, lemon juice and curry powder.
In a large skillet, heat remaining tablespoon oil over medium-high heat. Add shrimp and cook, stirring occasionally, until opaque, 2 to 3 minutes. Transfer to a plate; season with pepper.
Warm pitas in oven until heated through but still pliable, about 3 minutes; fold in half, or cut in half horizontally if you prefer to fill pockets. Spread 1 tablespoon mayonnaise mixture on bottom halves of pitas. Make sandwiches with carrots, fennel, shrimp, a little more mayonnaise mixture and dill.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
justjakesmom ate it and said...
Another good one, John! Thanks...
Was this review helpful? Yes Flag

jjals Lake Havasu City, AZ

Subscribe to My Recipes

Like jjals's recipes? Never miss an upload!

Reviewed by 1 people

More Groups