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Home Quick Saute Hot Chicken Salad

fish a jilliana Recipe

Ingredients

How to make it

  • in a large deep frying pan, pour in oil. heat over medium heat
  • tput in chopped garlic and saute for a minute.add onions
  • saute until onion are translucent. add spices and crushed tomatoes
  • cook for about 5-7 minutes. and stir all mixture together
  • stir in lemon juice .layer potatoes slices on top of suace and
  • scoop the sauce to cover the potatoes and cook for about 10 mins
  • add fish on top of potatoes and sauce. ladel tomaoto sauce mix
  • on top of fish. cover cooking pan lower heat. cook till fish is done
  • easily flakes when you put a fork in it.
  • garnish with sliced lemon and little chopped parsely
  • a chilled bottle or 2 or 3 of sauvignon will do wonders before,during and after........................enjoy

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    a1patti ate it and said...
    Sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    ttaaccoo ate it and said...
    This sounds fabulous!! thank you, and the menu is complete with your whole recipe!! way cool. 5555555555555555555555
    Was this review helpful? Yes Flag

The Cook

viejoverde London, GB

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