Pecan Pancakes
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
PECAN PANCAKES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Nicholas Estate in Dallas, Texas in 1986.
Ingredients
- 6 tablespoons milk shopping list
- 1 egg beaten shopping list
- 1 tablespoon melted butter shopping list
- 1 medium red potato peeled and grated shopping list
- 1/2 cup finely chopped pecans shopping list
- 1/4 cup minced onion shopping list
- 2 tablespoons flour shopping list
- 3/4 teaspoon cornstarch shopping list
- 3/4 teaspoon baking powder shopping list
- 1/2 teaspoon minced garlic shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon white pepper shopping list
- oil for frying pancakes shopping list
How to make it
- Mix milk, egg and melted butter in small bowl.
- Mix all remaining ingredients except oil in medium bowl.
- Stir in milk mixture until smooth then heat a thin layer of oil in large nonstick skillet.
- Pour 1/5 of the batter into skillet to make a 4" diameter pancake then fry 3 minutes.
- Repeat to fry remaining pancakes and serve immediately.
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