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Major Grey Pork Recipe

Ingredients

How to make it

  • Salt and pepper both sides of the pork.
  • Saute onion in the oil and butter.
  • After 5 minutes, add pork and quickly brown each side (3 minutes per side).
  • Add 1/4 C wine and scape up the brown bits in the pan.
  • Mix together remaining 1/4 C wine and the chutney and add it to the pan.
  • Cover and simmer for 5 minutes until the pork is done. Serve with the sauce from the pan.
  • To help the pork cook even more quickly, pound to 1/4 inch thickness between wax paper.

Reviews & Comments 1

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  • 22566 14 years ago
    It would't take the sleuthing powers of Nick or Nora, to establish that there is nothing sinister about this recipe...except maybe, sinfully delicious sounding.

    Thank-you

    Hope you and your family have a nice Sunday Evening.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

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jamiecakes Baltimore, MD

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