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Baked Eggplant With Cashews Recipe

Ingredients

How to make it

  • 1. Preheat oven to 375 F.
  • 2. Grease a medium size casserole dish.
  • 3. Arrange ½ the slices of eggplant on the bottom of the casserole dish.
  • 4. Season eggplant with salt.
  • 5. Add breadcrumbs and brown sugar to medium mixing bowl. Stir to combine.
  • 6. Sprinkle ¼ of brown sugar over layer of eggplant slices.
  • 7. In large bowl, combine ½ cup breadcrumb mixture, onion, tomato, celery, red bell pepper, olives, and olive oil.
  • 8. Season mixture with dried oregano and saffron.
  • 9. Spoon mixture over layer of eggplant.
  • 10. Top with remaining eggplant slices.
  • 11. Top with remaining breadcrumb mixture.
  • 12. Add soy milk, heavy cream and cashews to blender. Blend until smooth.
  • 13. Pour milk mixture over eggplant.
  • 14. Bake 30 minutes until crisp and golden brown.

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  • ttaaccoo 14 years ago
    This sounds delish! thank you!! 55555555555555555
    Was this review helpful? Yes Flag

The Cook

mykeyboy Stockholm, SE

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