Date Nut Orange Bread
From chefmeow 14 years ago
- 60 minutes to make
- Serves 8
DATE NUT ORANGE BREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Markie Estate in Sachse, Texas in 1982.
Ingredients
- 1-1/2 cup chopped pitted dates shopping list
- 3/4 cup boiling water shopping list
- 1 teaspoon baking soda shopping list
- 1 large seedless navel orange cut in large chunks shopping list
- 1-1/2 cups all purpose flour shopping list
- 1-1/2 cup walnuts shopping list
- 3/4 cup granulated sugar shopping list
- 2 eggs shopping list
- 2 tablespoon butter cut in 4 pieces shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Combine dates, water and baking soda in small mixing bowl then set aside.
- Grease and flour loaf pan then preheat oven to 350.
- In a food processor with the knife blade place orange pieces including skin and process to chop.
- Add flour, sugar, eggs, butter, salt and half the date mixture and process just until well mixed.
- Add remaining date mixture and nuts then process 15 seconds.
- Pour into loaf pan and bake 60 minutes then cool 10 minutes.
- Loosen sides with a spatula and remove from pan.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- gapeach55 Covington, GA
- clbacon Birmingham, AL
- buttercup21 MA
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
luve the orange flavor and walnuts in this recipe thanks high5
momo_55grandma
in Mountianview loved it
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This sounds good, and I looove orange date bread. thank you. will save this one!
ttaaccoo
in Buffalo loved it
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