Braise Vinaigrette Red Wine With Thyme Recipe

Cuisine Filters

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• french 2
• moroccan 1

Ingredient Filters

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• bacon 2
• beef short ribs 1
• chuck 1
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• carrots 4
• onion 5
• celery 2
• black peppercorns 1
• chickpeas 1
• tomatoes 2
• leeks 1
• peppercorns 1
• shallots 1
• vegetables 1
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• orange 2
• golden raisins 1
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• butter 2
• clarified butter 1
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• all-purpose flour 2
• unbleached all purpose flour 1
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• almonds 1
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• parsnips 2
• boneless leg of lamb 1
• chicken stock 1
• egg noodles 1
• eggs 1
• juice 1
• kalamata olives 1
• lemons 1
• low sodium chicken broth 1
• olives 1
• parchment paper 1
• sugar 1
• tomato paste 1
• turnips 1
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• thyme 3
• pepper 3
• cloves 3
• dry red wine 2
• parsley 4
• garlic 4
• olive oil 2
• red wine 2
• bay leaves 1
• cinnamon 1
• dry sherry 1
• fresh thyme leaves 1
• ground coriander 1
• ground cumin 1
• rosemary 1
• saffron threads 1
• salt 1
• vegetable oil 1
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Cook Method Filters

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• bake 2
• braise 1
• stovetop 1

Cook Time Filters

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• under 180 mins 3