sauce pan

sauce pan

• thegoldminer 15 years ago
  Hi I am looking for a heavy bottom sauce pan to use making toffee etc. A pan that will not burn the sugars yet the sugars will get to 285. Any suggestions, cost is not an issue, I want the best pan.
  
  Here is one and then you can move through the site and see others. Thanks for the help. JJ
  
  http://www.chefscatalog.com/product/21800-scanpan-professional-sauce-pan.aspx
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