Nothing like the smell of Brisket in the morning -3

Nothing like the smell of Brisket in the morning -3

• rescue_ranger 15 years ago
  . So on Friday night after I made it back to the house I trimmed my brisket and injected my marinade into it and poured a good dose over it. Please note, I like to have my marinade already mixed and aged for about a week ahead of time; I try to make a batch up a week before I need to use it but if you are short on time a 24 hour or overnight will work, my marinade for the Brisket can be found in my recipes and on this group look for “Smoked Scotch Bonnet Chile Marinade Recipe”, so I will let this sit overnight in the fridge, also you will want to get your dry rub ready for in the morning. When I do my marinade injections I will make my rub I will do this 24 hours in advance also the less to do in the morning, this recipe can also be found on this group page or my recipe page look for “Brisket Brown Sugar Rub”I will apply the rub about 2 hours prior to smoking making sure that I put it in a large zip lock bag and seal it.
  Flag

Have a comment? Join this group first →