Frosted Ginger Creams

Frosted Ginger Creams

• kitchencook 13 years ago
  1/2 cup margarine, softened
  1 cup sugar
  1 egg, beaten
  1 cup light molasses
  4 cups flour
  2 tsp baking soda
  1/2 tsp salt
  2 tsp cinnamon
  2 tsp ginger
  1 tsp ground cloves
  1 tsp nutmeg
  1 cup hot water
  
  Mix all the ingredients in a large bowl. Drop by teaspoonfuls onto greased baking sheets. Bake at 400 F for 8 minutes. Frost with your favorite vanilla frosting.
  
  Gooseberry Path - submitted by Judy Adams
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