Chocolate Chip Fudge

  • mamajune 13 years ago
    4 cups sugar
    1/4 cup butter
    1 can evaporated milk
    2 packages chocolate chips
    1 pint jar marshmallow cream
    1 cup nuts
    Vanilla to taste

    Cook sugar, butter and milk, stirring occasionally. Boil to 226° (9 minutes). Remove from stove and add rest of ingredients and beat (not too much). Pour into greased pan.
    Makes five pounds.

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