CHOCOLATE SOUFFLE

CHOCOLATE SOUFFLE

• nainajani 15 years ago
  CHOCOLATE SOUFFLE
  
  Rich egg and chocolate based dessert
  
  Preparation Time : 20-25 mins
  
  Cooking Time : 10-15 ,ins
  
  
  
  
  Ingredients
  
  Plain chocolate, chopped 175 grams
  Unsalted butter, 1 cm cubes 150 grams
  Eggs, separated 4
  Castor sugar 3 tablespoon + for dusting
  Cream of tartar 1/4 teaspoon
  Butter to grease
  
  
  Method
  
  Preheat oven to 220ºC.
  
  Melt chocolate and butter together either in a double boiler or in the microwave oven on HIGH for one minute. Whisk both till smooth.
  
  Break eggs and separate the yolks from the whites. Add the yolks to the chocolate mixture and mix well.
  
  Beat the egg whites with caster sugar and cream of tartar till hard peaks form.
  
  Grease the ramekins well with butter and dust with caster sugar. Tap them to remove excess and keep them on a baking tray.
  
  Add the egg whites to the chocolate mixture and fold in gently.
  
  Spoon the batter into the ramekins leaving enough space at the top for the soufflé to rise.
  
  Bake in the preheated oven for about ten minutes or till well risen but still wobbly in the centre.
  
  Remove from the oven and serve immediately.
  
  http://groups.yahoo.com/group/chocolatekraze
  
  
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