Crusty Potato Wedges 070407

Crusty Potato Wedges 070407

• lotsarecipes 16 years ago
  Crusty Potato Wedges
  
  8 scrubbed red potatoes
  1 tbsp. Dijon mustard
  1-1/2 tsp. paprika
  3/4 tsp. ground cumin
  1/2 tsp. minced garlic
  
  1. Preheat oven to 400 degrees. Spray a shallow baking dish with cooking spray. Cut potatoes into wedges. Combine mustard, paprika, cumin and garlic in a large bowl. Mix well.
  
  2. Add potatoes to bowl; toss until coated well with mustard mixture.
  
  3. Spread potato wedges in a single layer in prepared baking dish, without crowding the wedges.
  
  4. Bake potato wedges for 10 minutes, turning once. Bake for 10 more minutes until tender and crusty.
  
  Prep. Time: 10 minutes
  Cooking Time: 20 minutes
  
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