Grilled Salmon with Dill Sauce 070407

Grilled Salmon with Dill Sauce 070407

• lotsarecipes 16 years ago
  1 (1-1/2 lb.) salmon fillet, cut into 6 pieces
  1 tbsp. olive oil
  1/2 tsp. dried dill, plus 1/4 cup chopped fresh dill
  1/4 tsp. fresh cracked black pepper
  1 cup chicken broth
  1 tbsp. cornstarch
  1 tbsp. Dijon mustard
  1/3 cup evaporated milk
  2 tsp. lemon juice
  
  1. Preheat grill. Place salmon on large piece of heavy-duty foil. Brush both sides with oil and sprinkle with 1/2 tsp. dill and pepper. Fold foil over top and seal tightly.
  
  2. Grill salmon 4 inches from medium heat for 20 minutes or until fish flakes easily then tested with a fork. Do not overcook.
  
  3. Meanwhile combine broth, cornstarch, mustard, evaporated milk, lemon juice and fresh dill in a small saucepan; mix well. Cook, stirring, over medium heat until thickened.
  
  4. Place salmon on serving plates. Spoon sauce over top.
  
  Prep. Time: 10 minutes
  Cooking Time: 20 minutes
  
  
  
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