Lowfat Ideas....

  • crazycookinchick 14 years ago
    I hate mayo so for tuna I use avocados.
    I make my own dressings for salad with greek yogurt as a base.
    Greek yogurt is a fab and healthier sub for sour cream, and mayo. It's amazing!
    I've been told applesauce is a great sub for using oil when baking. I think I subbed it for eggs one day when I was in the MIDDLE of cooking and omg one egg and I need like 3.
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  • laurieg 14 years ago said:
    I have used avacado in tuna it is good. Thanks for the great tips.
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