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NEW GROUP

• dugger 17 years ago
  Well this is the place for Gourmet a GoGo. LIfe in the fast lane. So many responsibilities so little time.
  
  The idea is to make a 40 minute prep look like the chef took all day, or all week. This will usually mean using some prepared items from the (bad word coming) supermarket.
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• thepiggs 17 years ago said:
  Doug,
  I'm game!
  My best tip is keep the guests hungry. Everything always tastes better when you're hungry! Also, fluff a little flour in your face and on the apron....it just make it look like you've been slaving away all day.
  
  
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