Dill-Mustard Sauce

  • LindaLMT 4 years ago
    Dill Mustard Sauce
    Recipe made for IMI2's June 2019 'Fresh Herbs, Sauces, Dry Mixes and Rubs' recipe challenge.

    My review: Excellent sauce to accompany crab cakes. I usually make a sauce of just mayonnaise and Dijon mustard but the addition of dill just puts it over the top!
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  • mommyluvs2cook 4 years ago said:
    Bookmarking this! My Dad just gave us a bunch of fish he caught and I plan on frying some of it, I know this will be perfect with it! Love your photo Linda, did you make your own crab cakes?
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  • eastcoaster 4 years ago said:
    Beautiful photo Linda, looks so nice and fresh. Will be saving this, thanks for posting.
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  • DIZ3 4 years ago said:
    Great photo, LindaLMT! This looks and sounds amazing. Saved!
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  • LindaLMT 4 years ago said:
    Thank you everyone. I buy Publix brand frozen premium crab cakes Michelle, they are great, better than the fresh ones they sell in the seafood case.
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  • Cosmicmother 4 years ago said:
    Great photo Linda! This sounds good, I bet it would be good on salmon too. :)
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