Huli Huli Chicken I Made It Ii

Huli Huli Chicken

mommyluvs2cook 6 years ago
By: Minitindel
*Made for the May 2019 "Tropical" Recipe Challenge*

We enjoyed this a lot!! I'm not sure if it is true Huli Huli Chicken or not, but we liked it :) I did not use 9-12 lbs. of chicken lol, I used 2 large bone in breasts and 5 drumsticks. I went ahead and kept the sauce amount the same because I marinated my chicken in some of it for about 8 hours. I do wish I had done like Shona on her Huli Huli recipe and boiled the sauce down some to thicken it up. I think it would have made a nicer, stickier coating. Regardless, the marinade soaked into the chicken and it had great flavor throughout. I did char a little of the skin, whoops!! That's what happens when you put me on a charcoal grill lol.

Huli Huli Chicken
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DIZ3 6 years ago said:

Those look fantastic, Mommyluvs2cook! Great photo! Good idea to marinate the chicken before hand. Don't apologize for the char marks. That's what makes it look good. My hubby likes a little char on his grilled meats.

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mommyluvs2cook 6 years ago said:

Thanks DIZ :) I like the char too, you definitely know the skin is crispy when it's charred lol!

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Cosmicmother 6 years ago said:

It looks great Michelle, I like a little char too! :D
I'm glad you liked it! I saw this recipe listed as Mediterranean Huli Huli chicken as well, perhaps just a different take on it. Good call to marinade it so it added more flavor. :)

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mommyluvs2cook 6 years ago said:

Thank you Shona :)

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