Pork Loin Roast W/ Garlic-honey Mustard Aioli I Made It Ii

Pork Loin Roast w/ Garlic-Honey Mustard Aioli

LindaLMT 6 years ago
Pork Loin Roast With Garlic Honey Mustard Aioli

Made for IMI2's August 2018 "Grill" challenge.
Very good! simple and tasty recipe. Will have sandwiches today with the leftovers using the aioli. We ate ours for dinner, it was too good not to. Instead of using Olive oil to rub the pork loin down with I used mayonnaise so the herbs would stick better and used much more than 2 tsp. of herbs.
Not the best picture, I'll try to do better.
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mommyluvs2cook 6 years ago said:

Oh man that looks good!!! I bookmarked this to make soon. Beautiful picture Linda :) :)

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Cosmicmother 6 years ago said:

Your picture looks great Linda! The pork loin looks perfectly cooked too, yum!
Bookmarking to try soon! (perhaps with a horseradish Dijon) :D

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LindaLMT 6 years ago said:

Thank you Shona. I miss you so much and it’s wonderful to see you! I hope all is well with you and your family.

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mommyluvs2cook 6 years ago said:

I missed Shona too! :-D So glad to see you pop in and hope your here to stay :) :)

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eastcoaster 6 years ago said:

My that looks delicious Linda, great photo.
Hi Shona:))

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LindaLMT 6 years ago said:

I wish I could add another photo here (I did on the recipe). Today I had a sandwich with the leftovers and it was mighty fine. I used a blend of Dijon and Spicy Brown mustards with mayo to make the Aioli.

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mommyluvs2cook 6 years ago said:

That is a heck of a sandwich!! Love your picture!! It is too bad you can't add pictures to post later on. Now that there isn't anybody running this site, it will probably never change :(

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mommyluvs2cook 6 years ago said:

*Made this for the June 2019 "sauce" Recipe Challenge*

Wow, such simple ingredients really make for a great sandwich! Loved this! I was a little confused in the aioli but I ended up eyeballing (since I didn't make the full amount) a good squirt of mayo, 1 clove garlic, a little mustard and honey and a small spoonful of raw horseradish. So good!

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DIZ3 6 years ago said:

Very nice photo, Mommyluvs2cook! Seeing this as a sandwich makes me want one. The sauce is right up my alley with garlic and horseradish.

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mommyluvs2cook 6 years ago said:

This sliced thinly makes for perfect sandwich meat :). I forgot to mention I used a pork tenderloin and not a roast with great results!!

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DIZ3 6 years ago said:

Mommyluvs2cook--I think you are supposed to use a tenderloin. The recipe gives the dimensions for the roast and that describes the shape and size of a tenderloin. I think people get confused when it comes to the word "loin" and do not realize that a tenderloin and a loin roast are not the same thing.

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mommyluvs2cook 6 years ago said:

Exactly, I was kind of thinking that DIZ, especially since most roasts would be much bigger and need way longer than the time indicated.

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