Kristopher's Recipe

  • lilliancooks 15 years ago
    Did anyone ever make his "Easy Egg Foo Yung" and if so can you review it for me here? Did it taste just like the chinese restaurant kind? I'm not too sure about using all those meats.Might not use any meat. How's the brown sauce? Please let me know and be honest...he's never on the site, so you won't hurt his feelings! LOL!
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  • lilliancooks 15 years ago said:
    P.S.--- You can PM me if you want to keep it private! :)
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