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Portobello Fries

Portobello Fries

  • lilliancooks 14 years ago
    By Californiacook

    This was so good and so crunchy!!! Great flavor from the parmesan cheese and great crunch from the panko bread crumbs! I served this with greek baked potatoes called 'Spanakopotatoes' also from Californiacook...this was a very vegeterian meal!

    Full review and photo added to recipe page.
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lilliancooks

Long Island, NY Posted 14 years ago

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