Tandoori - style Shrimp recipe

Tandoori - style Shrimp recipe

• berry 16 years ago
  10 - 12 jumbo shrimp
  8 tbsp sweet butter
  1 tsp finely chopped fresh ginger root
  1 tsp crushed garlic
  1/2 tsp salt
  1 tsp coriander
  1 tsp ground cumin
  fresh cilantro leaves, finely chopped
  a few drops of red coloring
  
  To garnish:
  8 lettuce leaves
  1 - 2 fresh green chilies finely chopped
  1 lemon, ct into wedges
  
  - Carefully remove the shells from the shrimp
  
  - Transfer the shelled shrimp to a heatproof dish
  Melt the butter in a large saucepan
  
  - Add the ginger, garlic, chili powder, ground coriander, ground cummin, fresh cilantro leaves and red food coloring to the butter and mix together until thoroughly combined
  
  - Brush the melted butter and spice mixture over the shrimp.
  
  - Cook the shrimp under a preheated broiler for 10 -12 minutes, turning once
  
  - Serve the shrimp on a bed of lettuce and garnish with finely chopped fresh green chilies and lemon wedges
  
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• uhannigan 16 years ago said:
  Sounds very, very good. Thanks.
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