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Some more lime tips

Some more lime tips

  • aussie_meat_pie 14 years ago
    Limes should be firm to the touch, and dark green with a glossy shine. Coarse skinned and large limes tend to be thick skinned, which means you'll get less juice from them. Heavier fruits with fine-grained skin are juiciest. Avoid hard, shriveled limes - spongy, soft limes, or those with blemishes.

    Limes should always be refrigerated immediately.
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aussie_meat_pie

My Kitchen, AU Posted 14 years ago

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