Bone Marrow Preparation

Bone Marrow Preparation

• jencathen 17 years ago
  I'm putting directions for preparing bone marrow here and as a recipe because it is an essential ingredient for medieval cooking.
  
  European chefs recommend soaking the marrow bones (cut 2-3 inches in length) in cold water, changed several times, for 12-24 hours. This process makes the marrow turn a pale creamy pink color instead of the unappetizing grey. After the soaking, cover the bones with cold water, bring slowly to a boil and barely simmer for about 20 minutes. Scoop the cylinder of marrow out with the handle of a small spoon. Source: Sally Fallon
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