Cookies and biscuits

  • moniwriter 13 years ago
    Here you can post all your cookies recipes to share them with other members.
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  • moniwriter 13 years ago said:
    COCOA BISCUITS

    This biscuits from Italy are very tasty and useful for breakfast time and children love them a lot.

    INGREDIENTS (for about 30 biscuits)

    225 gr of flour
    135 gr of butter softened
    115 gr of icing sugar
    35 gr bitter cocoa powder
    1 egg
    flour for work plan


    CASE

    Making the fountain with the sifted flour, put in the middle butter and work it with sugar, add the egg continuing to work and mix with cocoa and flour.
    Knead quickly to obtain a homogeneous mixture, forming a ball and wrap with nylon.
    Put in refrigerator to rest for 30 minutes.
    Dust the work plan with a little flour, spread the dough high about 1/2 cm and obtain biscuits with shapes.
    Lining a pan with baking paper, put on the biscuits and cook for about 15 minutes in preheated oven at 180°C.
    Cool biscuits before putting them in tin cans.
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  • moniwriter 13 years ago said:

    BUTTER BISCUITS

    Lovely Italian biscuits for tea and coffee time.


    INGREDIENTS (for about 30 biscuits)

    300 gr of flour 00
    200 gr of butter softened
    110 gr of icing sugar
    20 gr of potato starch
    1 teaspoon of vanilla flavour (or grated rind of 1 lemon)
    1 egg
    flour for the work plan


    CASE

    Making the fountain with the sifted flour, put in the middle butter and work it with sugar, add the egg continuing to work and mix with the vanilla flavour (or lemon), starch and flour.
    Knead quickly to obtain a homogeneous mixture, forming a ball and wrap with nylon.
    Put in refrigerator to rest for 30 minutes.
    Dust the work plan with a little flour, spread the dough high about 1/2 cm and obtain biscuits with shapes.
    Lining a pan with baking paper, put on the biscuits and cook for about 15 minutes in preheated oven at 180°C.
    Cool biscuits before putting them in tin cans.
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