Cookies and biscuits

Cookies and biscuits

• moniwriter 15 years ago
  Here you can post all your cookies recipes to share them with other members.
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• moniwriter 15 years ago said:
  COCOA BISCUITS
  
  This biscuits from Italy are very tasty and useful for breakfast time and children love them a lot.
  
  INGREDIENTS (for about 30 biscuits)
  
  225 gr of flour
  135 gr of butter softened
  115 gr of icing sugar
  35 gr bitter cocoa powder
  1 egg
  flour for work plan
  
  
  CASE
  
  Making the fountain with the sifted flour, put in the middle butter and work it with sugar, add the egg continuing to work and mix with cocoa and flour.
  Knead quickly to obtain a homogeneous mixture, forming a ball and wrap with nylon.
  Put in refrigerator to rest for 30 minutes.
  Dust the work plan with a little flour, spread the dough high about 1/2 cm and obtain biscuits with shapes.
  Lining a pan with baking paper, put on the biscuits and cook for about 15 minutes in preheated oven at 180°C.
  Cool biscuits before putting them in tin cans.
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• moniwriter 15 years ago said:
  
  BUTTER BISCUITS
  
  Lovely Italian biscuits for tea and coffee time.
  
  
  INGREDIENTS (for about 30 biscuits)
  
  300 gr of flour 00
  200 gr of butter softened
  110 gr of icing sugar
  20 gr of potato starch
  1 teaspoon of vanilla flavour (or grated rind of 1 lemon)
  1 egg
  flour for the work plan
  
  
  CASE
  
  Making the fountain with the sifted flour, put in the middle butter and work it with sugar, add the egg continuing to work and mix with the vanilla flavour (or lemon), starch and flour.
  Knead quickly to obtain a homogeneous mixture, forming a ball and wrap with nylon.
  Put in refrigerator to rest for 30 minutes.
  Dust the work plan with a little flour, spread the dough high about 1/2 cm and obtain biscuits with shapes.
  Lining a pan with baking paper, put on the biscuits and cook for about 15 minutes in preheated oven at 180°C.
  Cool biscuits before putting them in tin cans.
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