Strawberry Cake

  • amber6573 13 years ago
    I would love to know why it is so difficult to find a good strawberry cake recipe. I love to make scratch cakes, but have been unable to come up with anything that tastes really strawberry. If anyone has any ideas, please help me out, I'm begging! Thanks so much, Amber.
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  • rhondalynne 13 years ago said:
    Try this one that I got from a friend. I've never tried it but she says it's really good.

    STRAWBERRY CAKE

    1 CUP BUTTER
    1 3/4 CUP SUGAR
    5 EGG WHITES
    2 TSP. STRAWBERRY EXTRACT
    2 CUPS PUREED FRESH STRAWBERRIES
    1/2 CUP SOUR CREAM
    3 CUPS CAKE FLOUR
    1 TBSP. BAKING POWDER
    1 TSP. BAKING SODA
    1/4 TSP. SALT

    STRAWBERRY CREAM CHEESE FROSTING:

    1/4 CUP BUTTER
    1 TSP. STRAWBERRY EXTRACT
    8 OZ. PKG. CREAM CHEESE, SOFTENED
    1/4 CUP PUREED FRESH STRAWBERRIES
    6 1/2 CUPS CONFECTIONER'S SUGAR

    PREHEAT OVEN TO 350 DEGREES F. GREASE AND FLOUR 3- 9 INCH CAKE PANS.

    IN A LARGE MIXING BOWL, BEAT SUGAR AND BUTTER AT MEDIUM SPEED WITH AN ELECTRIC MIXER TILL FLUFFY. ADD STRAWBERRY EXTRACT, PUREED STRAWBERRIES AND SOUR CREAM. BEAT TILL COMBINED.

    IN A MEDIUM MIXING BOWL, SIFT TOGETHER FLOUR, BAKING POWDER, BAKING SODA AND SALT. GRADUALLY ADD TO BUTTER MIXTURE, BEATING TILL WELL COMBINED.

    BEAT EGG WHITES TILL STIFF PEAKS FORM. GENTLY FOLD INTO BATTER. POUR BATTER EVENLY INTO PREPARED PANS. BAKE FOR 30 TO 35 MINUTES. LET COOL IN PANS FOR 10 MINUTES THEN TURN OUT ON WIRE COOLING RACKS. COOL COMPLETELY.

    FROSTING:

    IN A LARGE BOWL, BEAT BUTTER AND CREAM CHEESE WITH AN ELECTRIC MIXER AT MEDIUM SPEED TILL SMOOTH. ADD PUREED STRAWBERRIES AND STRAWBERRY EXTRACT, BEATING TILL COMBINED. GRADUALLY BEAT IN CONFECTIONER'S SUGAR TILL SMOOTH. FROST CAKE. GARNISH WITH FRESH SLICED STRAWBERRIES.
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  • tashmoore 11 years ago said:
    I made this one for my daughters birthday. It uses real strawberries, no jello or other box stuff. You can use fresh or frozen strawberries. http://www.jasonandshawnda.com/foodiebride/archives/1088

    I used this frosting: http://allrecipes.com/Recipe/Basic-Cream-Cheese-Frosting/Detail.aspx
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