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Website for Freezing Guidelines

Website for Freezing Guidelines

  • coffeebean53 16 years ago
    First of all I need to make a correction. I posted that salt increases in intensity with freezing. That's not correct it's just the opposite it looses flavor. Here is a good website for freezing guidelines on freezing and what doesn't freeze so well.

    http://www.uga.edu/nchfp/how/gen_freeze.html
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coffeebean53

Charlotte, NC Posted 16 years ago

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