Boiling water pastry

Boiling water pastry

• pointsevenout 15 years ago
  Trying out this crust by Chefelaine. Chilling in the fridge until tomorrow. Going to try to make a Shoo-fly pie.
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• pointsevenout 15 years ago said:
  I think the crust turned out well. Hard to say because the Shoo-fly pie filling was so darned sweet it overpowered any flavor the crust might have had. The crumb was flaky.
  
  Had a hard time transferring the dough to the pie pan. It kept breaking.
  
  Need to try this crust again with a more savory or less sweet filling.
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