Cabbage and Potato Soup

Cabbage and Potato Soup

• koswald8 15 years ago
  This has leftover sausage and cabbage in it.
  
  2 or 3 tblsp olive oil
  1/2 head napa cabbage thinly sliced
  3 large potatoes sliced in 1/4 inch pieces, peel on
  1/2 lb cooked pork sausage (I used Gourmet Signature roasted red bell pepper and carmelized onion sausage)
  1 can black eyed peas drained and rinsed
  1 small yellow onion thinly sliced
  4 cloves garlic chopped
  5 cups chicken stock
  1 tbsp Mexican oregano
  1 tsp dried marjoram
  2 tsp dried thyme
  Parmesan cheese
  
  
  Heat olive oil
  Add chopped potatoes and large pinch of salt and cook on medium high covered until softened, about 8 minutes. Stir occasionally.
  Stir in onion and garlic. Cook until onion starts to turn clear.
  Add stock, canned black eyed peas, cooked sausage and spices. Bring to a boil and simmer for 15 minutes.
  Stir in chopped cabbage and cook until it has softened, about 10 more minutes.
  Salt to taste. You'll need more or less depending on whether you used homemade or canned stock.
  Serve up topped with Parmesan cheese.
  This is a hearty soup and is great with some crusty bread. It makes great leftovers, as we found it tasted even better the next day.
  
  Cabbage Potato Soup @ Group Recipes
  
  Flag
• kimbaby 15 years ago said:
  sounds yummy :)
  Flag

Have a comment? Join this group first →