choc chip cookies

choc chip cookies

• doughgirl 15 years ago
  ok, so have you ever eaten a good gourmet choc chip cooking from a bakery? or eaten an Otis Spunkmeyer or such? Have you ever noticed that the chocolate chips in these cookies are moist and gooey? And I don't mean when the cookies are warm. They can be room temperature and several hours old, and the choc chips are still moist and gooey. Does anyone know how in the world to do this?
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