Britty's Favorite Salad

  • evitacooks 14 years ago
    1 box trio Italiano (San Giorgio)Cooked and drained
    1 Pkg sun dried tomato (reconsituted with hot water and marintated in your favoite Italian dressing. Do this the day before making the salad.
    8 oz swiss cheese slices cut into strips about 1/2 inch by 2 inch pieces.
    1 red onion chopped
    1 ring kielbassa (skinned and cut into 1/2" rounds) browned in non stick skillet.
    fresh parsley I never measure this! but this is what makes the salad you must have fresh parsley. chop several handfuls. I usually add about 3 o4 4 handfuls.

    Mix the above ingredients and add the dressing below let stand a few hours for flavors to marry.

    Dressing Use 1 package of Good Season Italian made according to package directions with balsamic vinegar and olive oil


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