• evitacooks 14 years ago
    1 pkg (3oz) chicken ramen noodles
    1 pkg (16oz) broccoli slaw mix
    2 cups sliced green onions (about 2 bunches)
    1-1/2 cups broccoli florets
    1 can (6oz) black olives drained and halved
    1 cup sunflower kernels, toasted
    1/2 cup slivered almonds, toasted
    1/2 cup sugar
    1/2 cup cider vinegar
    1/2 cup olive or vegetable oil

    Set aside the noodle seasoning packet. Crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. In a jar with a tight fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet, replace lid and shake well. Drizzle over salad and toss to coat. Serve immediately.

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