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Cottage cheese at home

Cottage cheese at home

  • mangodelux 16 years ago
    make cottage cheese at home by holding 1 cup of yoghurt in a muslin cloth and let the water drip out of it and what remains will be the fresh cottage cheese.
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  • danadooley 16 years ago said:
    How long do you need to let the yoghurt drip and is it okay to leave it at room temperature or would you need to keep it refrigerated while it's dripping?
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mangodelux

Jersey City, NJ Posted 16 years ago

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