One Pot Vegan Mushroom Stroganoff

One Pot Vegan Mushroom Stroganoff

• Alex487 3 years ago
  SUMMARY
  Healthy and balanced, protein-packed vegan mushroom stroganoff made with full-flavoured mushrooms, lentil pasta and also a velvety coconut milk sauce.
  
  COMPONENTS
  1 box 8 oz Barilla Lentil Rotini Pasta
  1 Tbsp olive oil
  1 tiny yellow onion, chopped
  4 cloves garlic, minced
  8 oz child bella mushrooms, sliced
  4 oz expensive combined mushrooms, sliced
  2 1/2 mugs low-sodium veggie brew
  1 14 oz can full-fat coconut milk
  2 Tablespoons nutritional yeast
  1 Tablespoon apple cider vinegar or lemon juice
  1 Tbsp vegan Worcestershire sauce
  1 tablespoon low sodium tamari (or reduced salt soy sauce).
  1/2 tsp ground pepper.
  1/4 mug fresh parsley, chopped.
  sea salt and pepper, to taste
  
  GUIDELINES
  Step 1: Add olive oil into a huge nonstick frying pan over tool warm. Step 2: When hot, include onions and also garlic to the pan as well as sauté for 2-3 mins or up until great smelling, include mushrooms and also cook for one more 3-4 minutes. Add dietary yeast as well as stir.
  Step 3: Add brew, coconut milk, apple cider vinegar, Worcestershire sauce, tamari as well as ground pepper.
  Step 4: Mix and add uncooked pasta. Cover pot and also raise the warm to medium-high so the fluid is bubbling. Allow cook for concerning 10-12 mins, or till the liquid is creamy as well as pasta is prepared.
  Step 5: Serve right away, garnished with fresh parsley as well as extra sea salt and pepper to preference.
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