Get the latest -chili flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/-chili Mario says to give the dish a 'generous garnish of grated pecorino cheese' and that the dish is also good served over pasta...the recipe is by Mario Batali http://www.grouprecipes.com/105381/mario-batali-spicy-stewed-sausages-with-three-peppers.html These could be used as an appetizer as well as a dinner... the sauce is both sweet and hot.. as well as 'sticky' !..Recipe by Rajat Parr ..photo by Anna Williams http://www.grouprecipes.com/105379/shrimp-with-chili-sauce.html The chicken drumstick have a slightly sweet, sticky and a bit fiery glaze... these make a nice appetizer but make sure you have some hand wipes for people...the recipe is by Grace Parisi http://www.grouprecipes.com/105368/chicken-drumsticks-with-asian-barbecue-sauce.html I have not made this recipe yet ..need to go shopping first..!! but it should be started the day before you want to serve it... the pork needs to cool and the fat to harden on top of the broth... the recipe also suggests that you serve a nice cornbread with it.. the recipe is from Bon Appetit http://www.grouprecipes.com/105056/holiday-pork-posole.html This is a kicked up cranberry sauce.. that can be used next to meats or on a sandwich... etc.. the recipe and photo are courtesy of Bon Appétit http://www.grouprecipes.com/104621/chipotle-cranberry-sauce.html I really like wild rice stuffings.. I haven't tried this one yet... the ancho chili in this recipe is a different twist for me... the recipe is from Bon Appétit http://www.grouprecipes.com/104538/wild-rice-and-mushroom-stuffing.html I grew Passilla chili peppers this year and now I am looking for recipes for them... this recipe I found on the web.. http://www.grouprecipes.com/101437/salsa-brava.html This is usually served over rice...i use short grain brown rice... you can make it as hot as you choose by adding more or less of the hot dried peppers. the dried peppers are usually not eaten....the recipe and photo are from Better Homes and Gardens http://www.grouprecipes.com/100847/mango-hot-chicken-over-rice.html This is another pulled pork sandwich which can be lunch, or for tailgating or football... this is a Better Homes and Gardens recipe and photo http://www.grouprecipes.com/100703/peppery-pulled-pork-sandwiches.html These are quick and easy to make.. you can use smaller shiitake mushrooms and use them as an appetizer or the larger ones for a side with a dinner... the recipe is from the Abingdon Manor An Extraordinary Inn & Restaurant Latta (Florence area), South Carolina http://www.grouprecipes.com/100165/pork-stuffed-shiitake-mushrooms-with-hoisin-chili-glaze.html