Get the latest Molassessy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/molassessy This is my version of "that steakhouse's" rich, dark molasses bread they serve alongside your meal. I think mine's better - there's more grains, less fat, and way more flavour! http://www.grouprecipes.com/85022/multigrain-molasses-bread.html A crunchy sunflower seed, pumpkin seed and almond crust provides a hearty base for the rich and creamy pumpkin custard filling. You'll never miss the gluten or the doughy pastry! This is equally delicious frozen - one of my friends prefers it that way! http://www.grouprecipes.com/78727/gluten-free-double---pumpkin-pie.html The darker, more sultry version of red velvet cake. It gets a rich flavour from real butter, buttermilk, a touch of beet juice and Kamut flour and added moisture from applesauce and brown sugar. http://www.grouprecipes.com/75886/maroon-chocolate-cake.html Pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too! Makes about 5 qts mincemeat. http://www.grouprecipes.com/72197/green-tomato-mincemeat.html Another definite "keeper" recipe given to my mom from my Grandma. She made this a couple times a year, usually between Thanksgiving and Christmas when we had my Grandpa's birthday and family holiday events. The sauce makes this spectacular... don't skip it! http://www.grouprecipes.com/62571/grandmas-gourmet-cranberry-pudding.html Adapted from Moosewood Restaurant Daily Special, this is a hearty, healthy addition to a dinner menu or a meal all on it's own. http://www.grouprecipes.com/57586/baked-bean-soup.html In the colonial United States, wheat supplies were very low, leading to the new British immigrants combining wheat and rye flours with cornmeal in their bread baking. Both quick and yeasted breads were "thirded" and it's a practice still used today for items such as Boston Brown Bread. http://www.grouprecipes.com/49571/thirded-sweet-quickbread.html This kind of chili needs no meat of any kind. Many variations are possible, this is my preference. The molasses gives this chili a somewhat sweet, earthy and “Louisiana” flavour. Makes about 12 one-cup servings. http://www.grouprecipes.com/39120/vegan-tri-bean-chili.html The ultimate fruitcake, perfect for a tropical change from the usual! http://www.grouprecipes.com/30554/caribbean-christmas-cake.html Though low in fat and sugar, it's surprisingly moist, has all that bran goodness and is a lot more portable than a bowl of cereal and milk. Adapted from Miami Herald. http://www.grouprecipes.com/24669/vegan-bran---raisin-bread.html