Get the latest Tomato flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/tomato Casserole with Veggies and Cheese http://www.grouprecipes.com/53660/chilaquiles-casserole.html Perfect for a quick dinner. You could easily add chicken to this to incorporate protein, carbs and omega 3's all in one great dish! http://www.grouprecipes.com/53644/fresh-tomato-with-linguini.html This tapenade is sooooo good served on crackers or as a spread on sandwiches! http://www.grouprecipes.com/53597/sun-dried-tomato-tapenade.html This is fantastic. Spicy, tender and great stuffed in a taco shell. Enjoy http://www.grouprecipes.com/53555/shredded-picante-beef-in-the-crockpot.html This recipes comes from my friend Bethany. She serves this for her family often and brings the leftovers to work. Yummy. Easy and good. Enjoy http://www.grouprecipes.com/53554/spicy-roast-in-the-crockpot.html Delicious mediterranean salad with chickpeas, tomatoes, cucumbers & greens http://www.grouprecipes.com/53505/yummy-chickpea-tomato-cucumber-salad.html Here's a dish that we eat at least once a week in the summer when our green beans (similar to Italian green beans in the US) are in season. With or without meat it goes well with fresh rice, salad and crusty bread. We often have a glass of salty yogurt drink to round off the meal. You can use canned instead of fresh vegetables but in this simple, summery dish you would be cheating yourself out of the wonderful garden goodness of whole foods! If you want a vegetarian version, omit the meat, use ONLY olive oil, add 1/2 t. sugar and an extra chopped onion. http://www.grouprecipes.com/53500/turkish-green-bean-stew.html My brother made this in world record time one night. It's delicious but make sure you like anchovy (a sustainable fish) as it is a strong flavoured fish. http://www.grouprecipes.com/53493/my-brothers-anchovy-pasta.html A few days ago I ran into a person buying tomato plants. I was describing how to plant a tomato and he did not know this information so here is how to plant a tomato. Click on any pic to enlarge and really see the plant. http://www.grouprecipes.com/53480/how-to-plant-a-tomato.html Since basil and tomato season is upon us, I share with you my bright and zesty version of bruschetta - which includes balsamic vinegar - made it this way for years and has always been loved by all - This is also great as a marinade or fresh pasta sauce (cold or hot) I make this for parties as it is always a big hit with the fresh melted mozzarella and fresh basil and garlic. Ciao Bella! http://www.grouprecipes.com/53475/bruschetta-ala-leah.html