Get the latest Touch flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/touch Very easy and great main dish for those little than larger dinner parties. Great warmed uyp the next day VERY EASY http://www.grouprecipes.com/105479/chicken-breast-casserole.html The fun part of this dish is making it, the reward is to look at your guests' faces when you tell them there are no seconds. http://www.grouprecipes.com/101999/baked-snook-with-almonds-and-lemon-rings.html This is a spin off of the Squash Mutafayeh, similiar but differnet. The secret of any cooked yogurt dish is for the yogurt to be tart! Even beyond its expiration date, it can be used in cooking. Keep the fire low so it doesn't curdle. That is why we add the egg. http://www.grouprecipes.com/99339/mutafayeh---with-cauliflower.html This is an easy tasty side dish http://www.grouprecipes.com/97841/butternut-squash-and-carrots-with-marsala-wine.html Touchdown Italian Chili http://www.grouprecipes.com/88604/touchdown-italian-chili.html Goes great with a spinach salad and /or fruit on the side. Fast.......nice when weather is COLD http://www.grouprecipes.com/85159/impossible-cheeseburger-pie.html This wilted spinach salad doesn’t follow the bacon-and-egg tradition but it’s big on flavor with rich sherry vinegar, a touch of smoky paprika and briny olives. http://www.grouprecipes.com/79112/wilted-spinach-salad-with-sherry-vinaigrette.html DELISIOUS NEED I SAY MORE? LOL http://www.grouprecipes.com/66783/home-made-brakefast-easy-bread-from-scrach-with-cream-cheese-and-strawberry-preserves.html This dish puts a kick into your taste buds, after eating this , you may never go back to a regular salad. Serve with lettuce along side your favorite dip Hommus or shish kabobs or just eat with a pita bread as a small snack. http://www.grouprecipes.com/65502/tabouli-salad.html This is actually one of my first attempts at cooking Tofu and I was blown away by what richness the eggplant brought to the dish. I think the combination is scrumptious! Wish I had a photo, but I wolfed it down so fast that I forgot to take one =). I'll throw a couple up the next time I make it. http://www.grouprecipes.com/64169/baby-bok-choy-with-eggplant-and-tofu.html