Get the latest Varied flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/varied Various salads http://www.grouprecipes.com/104453/several-nice-salads.html Since our oldest has a milk protein allergy, he's also allergic to peanut butter... who'dathunk that milk proteins and peanut proteins are the same... any how. I could never use this handy list of things to do with peanut butter... Now that's he's almost out of the house, I can pull this out for the littler ones. http://www.grouprecipes.com/72742/fantastic-peanut-butter-combinations.html It's not nearly as difficult to make a good basic cake recipe from scratch. This recipe can be used for a wide variety of cakes, adding whatever flavors you prefer! It's also a good keeper. http://www.grouprecipes.com/72425/basic-cake-mix.html Would you like to be a tester for my recipes before they are selected for my pagan cookbook? http://www.grouprecipes.com/67148/recipe-testers-needed.html This is a perfect summer sandwich. Lots of flavor combinations. Finishes perfectly with a Moscato blend wine, or a buttery Chardonnay. http://www.grouprecipes.com/59791/chicken-focaccia-sandwich-with-mango-salsa.html These are used to decorate cakes and desserts. They add a elegant touch to many dishes http://www.grouprecipes.com/56287/candied-mint-leaves-and-flowers.html I'm allergic to alcohol, so my Aunt Dawn gave me this idea on how to alter recipes that call for wine. http://www.grouprecipes.com/56280/alterations.html These are a variation on rice crispy bars that are both fun and tasty and something the kids can help with or even do by themselves if they aren't to young. My grand kids go nuts for these. http://www.grouprecipes.com/55526/rice-crispy-bars.html I got this from my mom and I got a chuckle out of it. Thought you all might like it too. *wink* http://www.grouprecipes.com/49511/parenting-job.html Ketchup has had a long and strange journey to it's current home at the Heinz factory, being colored day glo green and forced into squeeze bottles. It started out as fish sauce in Asia. British merchant sailors acquired a taste for the tomato-less sauce on their fish and chips and brought it to England, where it's quite aromatic smell drew cats - thus fish sauce became "cat - sup". At some point tomatoes were added, it got a whole lot thicker, and eventually it was sold in little plastic packets in McDonald's restaurants everywhere http://www.grouprecipes.com/40115/ketchup-unketchup-ed-17-1800.html