Get the latest recipes from Ande16 http://www.grouprecipes.com/people/ande16 Drew Booo's Pizza is like no other pizza. http://www.grouprecipes.com/60001/drew-booo-pizza.html There is something to be said about homemade pesto. While in college this was the poor college student version of pesto ~ instead of basil, pine nuts, parmesan, olive oil, garlic. http://www.grouprecipes.com/13292/cilantro-pesto.html This twist on pizza goes well with just about anything. Nice as appetizer, served with a salad. The bonus is you can put whatever you'd like on it for toppings. http://www.grouprecipes.com/13184/tomato-phyllo-pizza.html My parents use to make these on special occasions, when we had guests over or holidays. I remember eating WAY to many of these and being full before dinner was served. These can also be made with shrimp, scallops, oysters, chicken breast. Go crazy! http://www.grouprecipes.com/10055/rumaki.html I found this recipe a few years ago from a B & B in Kentucky. The smell that fills your home when these are cooking is amazing. I wish there was a candle or room spray that smelled liked that. http://www.grouprecipes.com/9966/pumpkin-pancakes-or-waffles.html I don't think I could ever get enough of pumpkin. Why do we have to wait until Thanksgiving or Christmas to enjoy it? ;-) I make this about 6 times a year and even the non pumpkin eaters eat it. http://www.grouprecipes.com/9873/pumpkin-dumpty-cake.html This pasta salad is a combination of probably 4 pasta salad recipes. Each time I would make a pasta salad it seemed like it was missing something, so I decided to combine all of them and whammy this is what I came up with. http://www.grouprecipes.com/9856/kitchen-sink-pasta-salad.html I can't remember where I got this recipe but I've been using it for years. The flavor is subtle but makes even the toughest piece of meat like butter http://www.grouprecipes.com/9770/steak-with-a-soy-and-ginger-marinade.html This recipe is from one of my bestest girlfriends. Once she joins this site you will LOVE her recipes. http://www.grouprecipes.com/9768/susies-spectacular-spinach-dip.html Meatloaf has so many different versions. I was never a big fan of the ketchup glaze with bacon so I thought I'd experiment and see what ingrediants I could add to ground beef. http://www.grouprecipes.com/9766/not-your-moms-meatloaf.html