Get the latest recipes from Astoutyeoman http://www.grouprecipes.com/people/astoutyeoman I made this for one person, using one squash and one commercially cased sweet italian sausage...I'm sure you can expand that to your liking. http://www.grouprecipes.com/74708/stuffed-acorn-squash.html I actually found a recipe something like this on this site...bought the pecans and then couldn't find it again. So this is the result of what I could remember. I know it's a little different because I like me some curry. Yours should probably be lighter in color than the one in my pic...I left mine on one side too long and the dominating flavor is roast, so a light toasting will probably do the trick. http://www.grouprecipes.com/72964/roasted-spiced-pecans.html Traditional breakfast cake from the Philadelphia area. http://www.grouprecipes.com/70706/ap-cake.html Another way of frying plantains...fun to do...fun to eat...and easy. Have to credit my buddy Juan for this bad boy... http://www.grouprecipes.com/66203/fried-plantain-nests.html This is a baked apple recipe from somewhere (all I have is a photo-copied sheet) that I tweaked a little by adding some beer. The Oktoberfest style of beer is a sweet, easy drinking lager with strong caramel notes as a distinguishing factor, so it was ALMOST a no-brainer. For those of you a little nervous about adding a beer to your dessert, I urge you to try having a nice strong, roasty stout with your next bit of chocolate...or drinking an Oktoberfest while eating German Chocolate Cake (that's what got me). http://www.grouprecipes.com/65994/baked-caramel-apples.html A pretty great cold-weather standby. http://www.grouprecipes.com/65142/creamy-chicken-wild-rice-soup.html I made this for one potluck and it was so popular I was doomed to make it forevermore. A Mickey Bosley special http://www.grouprecipes.com/65051/pinwheels.html Dinner on the range. From taste of home. http://www.grouprecipes.com/65048/shipwreck.html Another version of Spanish Rice...influenced mainly by what I had in the cabinet at the time. I used a rice cooker and didn't really measure anything, so these measurements are approximate. Added some cheddar jack cheese, sour cream and steak for a delicious guadelajara burrito. http://www.grouprecipes.com/64699/arroz-a-la-lexington.html