Get the latest recipes from Dailypatnews http://www.grouprecipes.com/people/dailypatnews Had this served with white rice and blanched french beans for my dinner when hubby was travelling for meeting. http://www.grouprecipes.com/30580/stir-fry-pork-with-preserved-beancurd.html Saw in someone's blog that they ate this in the restaurant, so thought of trying it at home myself.... http://www.grouprecipes.com/30339/bake-herbal-chicken-with-glutinious-rice.html Instead of the normal pork chop, I added some flavor with sesame seed. http://www.grouprecipes.com/30153/sesame-pork-chop.html Not tat nice, need to deep fry the taufu first, but that is not so healthy http://www.grouprecipes.com/30034/5-spice-taufu.html Just wanted to add flavor to the plain white rice... http://www.grouprecipes.com/29944/golden-fried-rice.html Have too much of lemongrass left, so decided to try something special and different. http://www.grouprecipes.com/29939/fragant-bake-fish.html Somewhat a combination of the baba and nyonya curry and thai curry, with pork http://www.grouprecipes.com/29634/pineapple-curry-pork-rib.html Slighly salty, but still nice http://www.grouprecipes.com/29407/vegetarian-pork-rib.html Prepared this for my sesame pork chop http://www.grouprecipes.com/29143/spicy-mayo-sauce.html Another special dish using my fav marmite with beef, something that so far I had never heard before... http://www.grouprecipes.com/26242/marmite-beef.html